Now that September is due to arrive in four days, I have finally come to terms with the end of summer. Maybe it is because school started this week and something about the early mornings and new clothes and heart-wrenching terror when a teacher calls on me in class just gets my mind into autumn gear. As I said in one of my earlier posts, fall is actually my favorite season of the year and I am starting to get pretty worked up with the anticipation.
Once the Trader Joe's pumpkin-spiced-everything hits the shelves, things start to get pretty crazy (If you know what's good for you, you won't get in between me and my iced pumpkin scone cookies.) The next recipe will be a little more seasonal, so check back in a week or so for that! While you're at it, if you could bring me some cool weather, that would be great. (visual: I am writing this in front of a fan, lying with my limbs sprawled in different directions in a hopeless attempt to expose as much surface area for cooling as possible)