Monday, November 2, 2015

whole wheat sweet red bean buns

I've been feeling quite a bit of pressure lately, with college app deadlines creeping up and essay prompts untouched. While the best course of action here is probably getting some work done, I find that gifting myself a few hours to focus on something outside the realm of school!school!school! can do wonders for my productivity when I finally do sit down and write. In recent months, the kitchen has become my peaceful little refuge, where I can roll up my sleeves and move around and use my hands for something other than tapping on my keyboard. (Which, by the way, they are doing right now– do we need more muffins?